This programme can be a first step into the wine industry.

The skills and workplace experience you gain can help prepare you for entry-level cellar operations work. Winery roles may range from seasonal vintage work through to permanent positions.

If you decide you want to keep learning, you can continue your studies with the New Zealand Certificate in Cellar Operations (Level 3)(external link), with further study options available in viticulture and winemaking.

This is more than classroom learning. Workplace experience is built into the programme, giving you the opportunity to see how a winery operates and develop your skills in a real working environment.

After your initial learning at NMIT and field trips, you’ll spend time in the workplace alongside your on-campus study. Your tutors will continue to support you as you put your learning into practice.

Finding your work placement

There are 120 hours of workplace experience required within the programme.

You’ll need to arrange a suitable workplace where you can complete these hours. This is your responsibility, but you won’t be left to figure it out alone. NMIT can help you with the process of finding and arranging your placement.

The 12-week programme begins with two weeks of on-campus classroom study and field trips.

For the remaining 10 weeks, you’ll spend four days each week gaining practical workplace experience and attend on-campus classes on Wednesdays.

If you’re curious about winery work but aren’t yet sure where it could take you, this programme gives you a practical introduction to the industry.

You’ll experience both learning and the workplace, helping you make a more informed decision about your next step.

This programme has no academic or English language requirements.

Physical requirements

Applicants must be physically able to complete the programme-specific outcomes.