This means that you will now graduate with a Te Pūkenga qualification. Read more
Full-time and part-time
A Compulsory Student Services Levy applies ($2 per credit).
Fees listed are for each year of the programme, indicative only and may vary with course selection.
View course details for individual fees.
Kick-start your career in the viticulture industry today by learning a range of work-ready skills.
This industry-recognised programme focuses on gaining the introductory skills and experience needed to work in the viticulture industry, emphasising safe work practices.
You will learn practical tasks to gain an entry-level role in the viticulture industry and skills and knowledge to contribute safely and effectively in the workplace.
This qualification complements our New Zealand Certificate in Cellar Operations (Level 3) and will give you an understanding of the practices and skills involved in both viticulture and winemaking.
Further study options include: