New Zealand Certificate in Primary Industry Skills - Viticulture
Level 2

New Zealand Certificate in Primary Industry Skills (Level 2) - Viticulture

  • We are evolving

    From 1 October 2022, NMIT and the programme you have enrolled in will become part of Te Pūkenga, and you will graduate with a Te Pūkenga qualification. Read more

  • Locations and dates

    No start dates are currently available. Register to be informed when new dates are added.
  • Study options

    Full-time and part-time

  • Total credits

    40

  • Fees

    Zero fees

    Compulsory Student Services Levy applies ($2 per credit).

    Fees listed are for each year of the programme, indicative only and may vary with course selection.

    View course details for individual fees.

  • National qualification code

    NZ2218

Free programme. New programme.

Kick-start your career in the viticulture industry today by learning a range of work-ready skills.

This programme is eligible for fees-free under the Targeted Training and Apprenticeships Fund (TTAF). Find full details about the fund here.(external link)

This industry-recognised programme focuses on gaining the introductory skills and experience needed to work in the viticulture industry with an emphasis on safe work practices.

You will learn practical tasks to gain an entry-level role in the viticulture industry and skills and knowledge to contribute safely and effectively in the workplace.

These include:

  • First aid
  • Safe work practises
  • Tractor safety
  • The use and regulations of agrichemicals

This qualification complements our New Zealand Certificate in Cellar Operations (Level 3) and will give you an understanding of the practices and skills involved in both viticulture and winemaking.

Further study options include:

Location

N/A

Years

N/A

Level

N/A

Qualification

N/A

Courses

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