New Zealand Certificate in Primary Industry Skills - Viticulture
Level 2

New Zealand Certificate in Primary Industry Skills (Level 2) - Viticulture

  • NMIT is part of Te Pūkenga

    This means that you will now graduate with a Te Pūkenga qualification. Read more

  • Locations and dates

    No start dates are currently available. Register to be informed when new dates are added.
  • Study options

    Full-time and part-time

  • Total credits


  • Fees

    Zero fees

    Compulsory Student Services Levy applies ($2 per credit).

    Fees listed are for each year of the programme, indicative only and may vary with course selection.

    View course details for individual fees.

  • National qualification code


Free programme. New programme.

Kick-start your career in the viticulture industry today by learning a range of work-ready skills.

This industry-recognised programme focuses on gaining the introductory skills and experience needed to work in the viticulture industry, emphasising safe work practices.

You will learn practical tasks to gain an entry-level role in the viticulture industry and skills and knowledge to contribute safely and effectively in the workplace.

These include:

  • First aid
  • Safe work practises
  • Tractor safety
  • The use and regulations of agrichemicals

This qualification complements our New Zealand Certificate in Cellar Operations (Level 3) and will give you an understanding of the practices and skills involved in both viticulture and winemaking.

Further study options include:










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