Te Wiki o te Reo Māori, Nelson Campus
Nelson Campus, outside M Block
Tuesday 15 September 2026
12pm-1pm
Cake Day Pop-Up
Join our talented cookery students for a special Cake Day Pop-Up, featuring a delicious selection of freshly made cakes and pastries. Come along, treat yourself and enjoy creations that showcase our students’ skills, creativity and flair.
Pricing
$18 for a mixed selection of six generous pieces.
Dietary requirements
Please note that we cannot guarantee gluten-free or dairy-free options.
Sweet pastry selection
Our students will be creating a tempting range of cakes and pastries, including:
| Lemon meringue pie | Pecan and walnut treacle tart |
| Éclair with pistachio cream | Mille-Feuille with vanilla crème diplomate and strawberry gel |
| Blueberry and frangipane tart | Mini gâteau pithiviers |
| Macarons with blueberry gel | Mini Gâteau St. Honoré with praline crème chiboust |
| Flourless orange cake with cream cheese icing | Paris Brest, hazelnut cream and craquelin |
| Chocolate hazelnut tart with honey tuile | Mini black forest gateau |
| Opera cake | Beignet with lemon curd |
| Fruit tarts with creme diplomate | Chocolate Mille-Feuille with chocolate cremeux and orange gel |
