Grab n Go Dinners
Take the stress out of dinner and let our cookery students do the hard work for you.
Menu
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Family Serving |
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|---|---|
| Serves 3-4 People | |
| Rolled lamb saddle with pistachio and mushroom stuffing Potato gratin, glazed carrots, savoy cabbage with pancetta, rosemary and redcurrant jus, mint and caper salsa verde. |
$50 |
| Single Serving | |
|---|---|
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Serves 1-2 People
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Chicken liver parfait
(serves 1) Brioche croûtes, caramelised onion chutney, cornichons.
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$9.00 |
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Duck rillettes
(serves 1) Sourdough croûtes, wholegrain mustard, pickled shallots.
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$9.00 |
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Whipped goats' cheese and beetroot verrine (V/GF) (serves 1)
Candied walnuts, rocket, sherry vinegar dressing.
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$9.00 |
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Chicken caprese galantine
(serves 1) Orzo with roast fennel, red onion and preserved lemon, sauce pomodoro, pesto and aged balsamic.
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$12.50 |
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Confit duck leg (GF)
(serves 1) Braised puy lentils with smoked bacon and root vegetables, braised witlof with orange, cherry and thyme jus, orange gremolata.
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$12.50 |
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Twice-cooked pork belly (GF)
(serves 1) Potato dauphinoise, red cabbage, apple purée, cider and wholegrain mustard jus, crackling shards packed dry and separate.
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$12.50 |
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Chicken Kiev Wellington
(serves 2) Honey and thyme roast parsnips, petits pois à la française, tarragon velouté, lemon and parsley gremolata.
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$20.00 |
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Hungarian beef goulash
(serves 1) Buttered noodles, braised red cabbage, soured cream with dill, pickled cucumber.
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$12.50 |
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Mushroom, pistachio and spinach Wellington (V) (serves 1)
Parsnip purée, glazed baby carrots, port reduction.
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$12.50 |
