Richmond campus ‘abuzz’ with new programme
Level 2 apiculture programme is the bee's knees.
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Primary Industries at NMIT get international nod
Prestigious scholarship winners from Indonesia are welcomed to NMIT Te Pūkenga
What makes an affordable tipple ‘award winning’?
Theresa Woessner is ecstatic to be a New World Wine Awards associate judge this year.
Might you ‘bee’ keen on beekeeping?
Programme provides the basics of beekeeping
Third time is a charm
The Young Viticulturist of the Year competition displays a variety of skills.
Conservation training takes you places
Get all the skills you need to kickstart a career in the conservation industry.
Looking to the big blue to go green.
"Seaweeds are the future for sustainability.”
No more getting soaked, just soaking up the stories.
Scholarship will go towards much needed outdoor gear
Microalgae a major resource
Algae Lab collaboration a great opportunity for ākonga (students).
More on-campus learner support services for Marlborough
Student services in Marlborough get a boost
New horticulture programme teaches simple ways to grow your own food
New programme helps families grow and maintain a productive garden.
Seafood creations blow celebrity chef out of the water
Past and present Te Pūkenga NMIT students competed in the inaugural cooking competition at the recent Havelock Mussel and Seafood Festival.
Local wineries leave a sweet taste
Industry connections at Te Pūkenga NMIT ensure potential ākonga get a good taste for the job.
Aquaculture programme a good fit for aquatic fan
A passion for aquatic life has led Hiroki Wada to a career in the aquaculture industry.
A win against wilding pines
Focus now is to ‘sustain the gains’.
Award win a great start to a promising career
Growing up around grapes has confirmed career choice.
Staff and students get prime ministerial attention
Te Pūkenga | NMIT students and staff celebrated the opening of The New Zealand Wine Centre - Te Pokapū Wāina o Aotearoa.
Conferences are finally back on the cards
It’s been years, but we can finally enjoy live events once again.
A passion for winemaking
Stephanie Maddox studies wine-making and viticulture part-time whilst living in Central Otago.
Conservation skills in high demand
There's 'oodles of work' available
Students join judging panel for national wine awards
NMIT viticulture students join a panel of experts to taste more than 1200 different wines.
Crushing it in the viticulture industry
Sampling all NMIT has to offer, one graduate is on ‘cloud wine’
Upskilling with NMIT: Team training from the ground up
NMIT offers partnerships with employers to help staff develop critical skills on-site.
