New horticulture programme teaches simple ways to grow your own food
New programme helps families grow and maintain a productive garden.
Local wineries leave a sweet taste
Industry connections at Te Pūkenga NMIT ensure potential ākonga get a good taste for the job.
Aquaculture programme a good fit for aquatic fan
A passion for aquatic life has led Hiroki Wada to a career in the aquaculture industry.
A win against wilding pines
Focus now is to ‘sustain the gains’.
Award win a great start to a promising career
Growing up around grapes has confirmed career choice.
Staff and students get prime ministerial attention
Te Pūkenga | NMIT students and staff celebrated the opening of The New Zealand Wine Centre - Te Pokapū Wāina o Aotearoa.
Conferences are finally back on the cards
It’s been years, but we can finally enjoy live events once again.
A passion for winemaking
Stephanie Maddox studies wine-making and viticulture part-time whilst living in Central Otago.
Conservation skills in high demand
There's 'oodles of work' available
Students join judging panel for national wine awards
NMIT viticulture students join a panel of experts to taste more than 1200 different wines.
Crushing it in the viticulture industry
Sampling all NMIT has to offer, one graduate is on ‘cloud wine’
Upskilling with NMIT: Team training from the ground up
NMIT offers partnerships with employers to help staff develop critical skills on-site.
NMIT students get real-life experience in the community
Trainee Rangers keep busy by building structures that benefit the community.
Conservation Kaupapa
Leaving a conservation job in Australia to come to Te Tauihu and study on the Project MoturoaTrainee Ranger programme has been life-changing for Kiara Duke.
Iwi partnership enhances horticulture programme
NMIT and Ngāti Kuia work towards cultural restoration in the Pelorus area.
Pruning trial collaboration underway
NMIT students involved in a trial to determine the best pruning technique for Sauvignon Blanc vines.
Turning off the water shoot
When it came to choosing a research project last year, Kristy looked towards pruning and the challenges carried with Covid-19
From builder to winemaker
The tragic end to Finns building career enabled him to pursue one of his oldest dreams, winemaking.
Student presents research finding at winery open day
How nervous would you be presenting your research to industry experts?
Award win tops off a complex journey for student winemaker
An award-winning wine created despite a lack of grapes, a heating malfunction and ravenous birds.
Project Moturoa, a kaupapa Māori approach to conservation
Kaitiaki Whenua – Project Moturoa, is a unique delivery of the New Zealand Certificate in Conservation at NMIT with a strong focus on Te Ao Māori.
Sharing the secrets to regions winemaking success
150 years ago, a farmer’s desire to find an alternative crop to suit Marlborough’s soil and climate sowed the seed for New Zealand’s largest winemaking region.
Partnership powers up primary industry training
Getting employees invested in vocational training.
