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New Zealand Certificate in Horticulture Production (Level 4) (Wine Growing)
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NMIT is part of Te Pūkenga
This means that you will now graduate with a Te Pūkenga qualification. Read more
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Locations and dates
No start dates are currently available. Register to be informed when new dates are added. -
Study options
Part time
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Length
Up to 3 years part time
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Total credits
90
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Fees
2025: $112-$224 per course (dependent on course selection)
A Compulsory Student Services Levy applies (2025; $2.17 per credit).
Fees listed are for each year of the programme, indicative only and may vary with course selection.
View course details for individual fees. -
National qualification code
NZ2676

Whether you're just beginning your journey in the wine industry or are a seasoned professional looking to dig deeper into vineyard management, our flexible program offers the perfect solution.

Grow your skills, know-how and job performance and gain recognition by your employer as you complete this programme at your own pace over one year, aligning with a vineyard production cycle.
This program is ideal if you have prior vineyard experience and aim to move into a supervisory role or can apply your existing skills to the winegrowing industry.
It doesn't matter which wine region you work in, you can learn flexibly with self-directed online study and on-the-job components.
Upon graduation, you'll be equipped to:
- Supervise and effectively communicate with team members in the viticulture sector
- Implement and oversee sustainable winegrowing operations to achieve grape quality standards
- Establish and monitor sustainable wine grape protection programs for optimal grape quality
- Evaluate and apply sustainable winegrowing techniques for desirable wine quality.
Embark on this rewarding journey and unlock the potential of your wine industry career today.