New Zealand Certificate in Cookery
Level 4

New Zealand Certificate in Cookery (Level 4)

  • NMIT is part of Te Pūkenga

    This means that you will now graduate with a Te Pūkenga qualification. Read more

  • Locations and dates


    17 February 2025
  • Study options

    Full-time and part-time study options available

  • Length

    40 weeks full-time including six weeks of study breaks

  • Total credits


  • Fees

    2024: $7,496 plus $246 Student Services Levy

    Compulsory Student Services Levy applies (2024; $2.05 per credit).

    Fees listed are for each year of the programme, indicative only and may vary with course selection.

    View course details for individual fees.

  • National qualification code


Take your first steps towards becoming a professional chef in a region renowned for its food and artisan producers.


Immerse yourself in all aspects of the culinary arts with this menu-focused programme in NMIT's commercial training kitchens and restaurant facilities, equipped to provide you with a cutting-edge learning environment.

Learn from our experienced tutors who have worked in many diverse roles, gaining culinary knowledge from all over the world in order to deliver you the most up-to-date industry skills and knowledge. 

Benefit from NMIT's strong relationships with local businesses and renowned experts - from restaurants and cafes to global food producers and world-class chefs.

You will have the opportunity to take part in community functions and events and will be rostered onto services in our training restaurant, The Rata Room.








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