Ask a question or call 0800 422 733
COO402 Culinary - Foundation Techniques
-
Course code
COO402
-
Fees
Tuition: $1774.00Student levy: $60.00 -
Credits
30
-
EFTS Factor
0.2500
Learn more
To enable students to plan, prepare, produce, and present a range of food items to set standards for commercial kitchen or café environments.
