Culinary - Foundation Techniques
Level 4

COO402 Culinary - Foundation Techniques

  • Course code

    COO402

  • Fees

    Tuition: $1774.00
    Student levy: $60.00
  • Credits

    30

  • EFTS Factor

    0.2500
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To enable students to plan, prepare, produce, and present a range of food items to set standards for commercial kitchen or café environments.

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