Culinary - Industry Practice
Level 4

COO404 Culinary - Industry Practice

  • Course code

    COO404

  • Fees

    Tuition: $1774.00
    Student levy: $60.00
  • Credits

    30

  • EFTS Factor

    0.2500
    Learn more

To enable students to apply specialist professional knowledge, skills, techniques and processes to plan, prepare, produce, and present a wide range of specialist food items to culinary industry standards.

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