Tailored delivery

Whether it’s at your place of business or on campus, we can deliver a range of programme courses tailored to your staff needs.

Our tailor-made courses enable businesses to regularly upskill their team knowledge without compromising the daily activities associated with running a business through our on-site course delivery option.

Have us run one of our courses on your premises or bring your team along to our Nelson campus. Please note a minimum of 10 students is required for on-site course delivery.

If you’re wanting to upskill your team we'd love to hear from you. Complete this form and we'll come back to you.

New Zealand Certificate in Cellar Operations, Level 3

These courses are eligible for fees-free under the Targeted Training and Apprenticeships Fund (TTAF). Find full details about the fund here.(external link)

Wine and Wine Industry	Your staff will gain an introduction to the NZ Wine industry and the principles of working effectively in a cellar team.
Wine Processing	Staff will develop an understanding of red and white winemaking processes and the safe use of the equipment required.
Cellar Operations	Staff will complete a range of team cellar operations while applying correct protocols and safety measures.
Wine Management Post-Fermentation	Staff will gain an introduction to the stages of finishing a wine following correct protocols and safety procedures.

New Zealand Certificate in Cellar Operations, Level 4

These courses are eligible for fees-free under the Targeted Training and Apprenticeships Fund (TTAF). Find full details about the fund here.(external link)

Communication and Team Building	The aim of this course is to enable the learner to use a range of effective communication skills in a team environment.
Winery Equipment	The aim of this course is to enable the learner to demonstrate knowledge of basic winery equipment required during harvest operations.
Vintage Preparation	The aim of this course is to enable the learner to demonstrate knowledge of winemaking principles and processes involved in a New Zealand vintage.
Vintage Management	The aim of this course is to enable the learner to complete of a range of team cellar operations applying correct protocols and safety measures.
Introductory Wine Finishing	The aim of this course is to enable the learner to demonstrate knowledge of steps integral to finishing wine.
Leadership Strategies	The aim of this course is to enable the learner to use a range of skills to effectively lead and motivate a team.
Equipment Innovation	The aim of this course is to enable the learner to demonstrate knowledge of advanced winery equipment required during winemaking operations.
Vintage Preparation 2	The aim of this course is to enable the learner to apply a range of advanced winemaking principles.
Vintage Management 2	The aim of this course is to enable the learner to build skills and knowledge supervise a range of team cellar operations applying correct protocols and safety measures.
Wine Finishing and Analysis	The aim of this course is to enable the learner to prepare wine for bottling and conduct quality control.