New Zealand Certificate in Horticulture Production (Fruit Production) - Viticulture
Level 4

New Zealand Certificate in Horticulture Production (Level 4) (Fruit Production) - Viticulture

  • We are evolving

    From 1 October 2022, NMIT and the programme you have enrolled in will become part of Te Pūkenga, and you will graduate with a Te Pūkenga qualification. Read more

  • Locations and dates


    23 January 2023
    8 May 2023
    24 July 2023
    21 August 2023
    25 September 2023
  • Length

    24 weeks full-time: 22 teaching weeks plus 2 holiday weeks. Currently only offered part-time.

  • Total credits


  • Fees

    2023: $744 plus $180 Student Services Levy

    Compulsory Student Services Levy applies ($2 per credit).

    Fees listed are for each year of the programme, indicative only and may vary with course selection.

    View course details for individual fees.

  • National qualification code


Learn about grape production operations and how to make yourself a valuable part of a winegrowing team.

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The purpose of this qualification is to provide the winegrowing industry with individuals who have the skill and knowledge to supervise operations in winegrowing.

This programme covers the hands-on and theoretical knowledge you need to successfully look after a vineyard and supervise staff.

With study options that allow you to easily study around work, it is perfect for leading-hands and supervisors, or vineyard staff looking to step up the ladder to become a supervisor.


  • Grape production operations throughout the calendar year
  • Crop protection programmes
  • Winegrowing management techniques to optimise fruit quality production
  • Supervision, team building and communication skills









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