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Aquaculture in New Zealand is riding a wave – with the NZ Government setting a goal of the industry generating over $3 billion revenue by 2035.
This dynamic industry’s continued expansion relies on the development of qualified, passionate professionals. The Top of the South is where the majority of New Zealand’s aquaculture produce is grown. The region is the leading producer of farmed GreenshellTM mussels, King Salmon and Pacific Oysters. Nelson is also a major hub of research in this field.
Aquaculture education is delivered in state of the art facilities at our Nelson campus and at The Cawthron Institute – an internationally respected private research centre.
The Cawthron Institute is a key partner with NMIT and as a student, you’ll benefit from learning in a collaborative manner alongside researchers and industry. You'll also get to go on a field trip most weeks during your study.
NMIT has worked closely with local companies, organisations and industries to develop a full suite of aquaculture training to support the New Zealand aquaculture industry – from secondary school pathways through to postgraduate level.
- Keith Nolan graduated with a Bachelor of Aquaculture and Marine Conservation
If you need flexibility on where and when you study, some aquaculture qualifications can be studied flexibly and part-time.