Final-year Bachelor of Viticulture and Winemaking student Lindis McMurray is gaining valuable hands-on experience through an internship at the New Zealand Wine Centre.
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Lindis working in the lab as an intern at the New Zealand Wine Centre

The internship, funded by the Marlborough Research Centre (MRC) is a collaborative initiative between NMIT, MRC, Bioeconomy Science Institute (BSI) and Bragato Research Institute (BRI). Through these partnerships, students gain the opportunity to work alongside scientists and industry specialists, contributing to real research projects while building practical skills.

Based at the New Zealand Wine Centre, on NMIT’s Marlborough campus, Lindis is working across vineyard, laboratory and winery environments during one of the busiest times of the season. Her internship includes supporting research into clonal differences in aroma using microvinification, as well as seasonal vineyard work and winery analysis during vintage.

Experiences like this are a key part of NMIT’s Bachelor of Viticulture and Winemaking, where strong industry connections give students access to current research, emerging technologies and real-world environments.

“This experience is helping to bring my learning to life. I’ve been able to apply what we cover in class in real situations and learn from people working in the industry every day.”

Lindis McMurray

Viticulture Tutor Dr Stewart Field says opportunities like this are invaluable for students preparing to enter the industry.

“Having students embedded in a working research environment allows them to connect theory with practice in a meaningful way,” he says. “They’re not just observing – they’re contributing to real projects alongside industry and research partners, which gives them a strong foundation for their careers.”

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Lindis with the award-winning wine she created in her first year of study.

Lindis has already seen success early in her studies. In her first year, she was awarded a Gold medal at the Marlborough Wine Show(external link) for her Albariño, recognised for its aromatic intensity and balance.

Now in her final year, she is continuing to build on that strong start, gaining experience that will support her transition into the wine industry.

“It’s great to be part of such a collaborative environment,” she says. “You’re learning from people who are passionate about what they do, and contributing to real projects at the same time.” 

Interested in studying Viticulture and Winemaking at NMIT? Find out more!

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