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Our Grab ‘n’ Go Dinners are pre-cooked, packed, and ready to heat and enjoy at home — perfect for an easy, delicious end to your day.
Support our cookery students, enjoy a chef-made meal, and give yourself the night off from cooking.
Sous-vide Lamb Saddle with Mushroom & Pistachio Stuffing | 4 packs available
Served with parsnip purée and crisps, fondant potato, charred pearl onions, green vegetable garnish, Madeira jus, and mint gel.
Authentic Thai Red Fishcake, Gurnard & Prawn Curry | 18 Available
With bamboo shoots, green beans, lemongrass, and coconut rice. It also includes crispy shallots, fresh coriander, and lime.
Argentine Crispy Beef, Pork, and Pepitas Meatballs with Smoky Tomato Sauce | 16 Available
Served with papas bravas, spinach, fresh chimichurri, and garlic aioli.
Moroccan Lamb Rump and Chickpea Tagine (20 available)
Accompanied by couscous with toasted almonds and sultanas, sautéed courgette, and spinach, and garnished with fresh herbs and pomegranate seeds.
Smoked Fish Tortellini with prawns, fennel and leek cream