Rata Room takeaway pop-up
Thursday 19 June 2025
, 10:30 am - 1:30 pm
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Our Grab ‘n’ Go Dinners are pre-cooked, packed, and ready to heat and enjoy at home — perfect for an easy, delicious end to your day.
With only 75 portions across our menu, you’ll want to get in quick to assemble your dinner choices — once they’re gone, they’re gone!
Support our cookery students, enjoy a chef-made meal, and give yourself the night off from cooking!
Braised pork belly (31 portions) | Dauphinoise potato (32 portions) |
Chicken Wellington (11 portions) | Jerusalem artichoke purée (300g total) |
Stuffed chicken leg with sundried tomato, spinach, and cheese (14 portions) | Braised red cabbage (4.5kg total) |
Stuffed chicken leg with spinach, sundried tomato, and mozzarella (19 portions) | Stuffed red cabbage (11 portions) |
Gnocchi pot — approx. 140g per serving (13 portions) | |
Broccoli and cheese croquette (about 70 pieces) |