Advanced meat skills in Culinary Arts

Advanced meat skills in Culinary Arts

culinary arts pork
Beautiful dishes were created by students from local pork.

Local business Raeward Fresh, hosted Level 5 Culinary Arts students on a field trip where they were introduced to a pig, born and raised in Rai Valley. She had a happy life.  

pork meat being cut up
Raeward Fresh host students and show butchery skills

 Students learnt techniques to use the meat well for bacon, hams, pork belly, sausages, roasts, braises, slowcooks and salads as well as put into practice food control plans.

pork dish

 

pork dish

 

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