Food for Thought

Food for thought 2
This food event has been completely organised by Culinary Arts students

Organising a food event is part of the Culinary Arts, Level 5 programme. The brief is to run a fundraiser for a community group.

Students have organised the entire event including sponsorship and promotion.

Food for Thought is being held at the Trafalgar Centre and tickets are $25 each.

All proceeds to Food for Families(external link)

It is a pecha kucha style event with ten minute talks using ten images and then the food is available to taste.

Appetiser

Kono marinated and smoked mussels

Platters to share

Satay chicken skewers with Pic's Peanut Butter sauce

Baked vegetable samosa with kasundi sauce

Platters to share

Chinese spiced pork belly with caramelised chili sauce

Vegetable biryani

Root vegetable bhutuwa

Platters to share

Vanilla panna cotta with crumbled hokey pokey and salted caramel sauce

Sliced apple, pear and feijoa salad

Find out more and book tickets on the Food for Thought website(external link) the students have created or on Facebook(external link).

Companies taking part and sponsoring the event are: Kono(external link), Wangapeka Cheese(external link), Pic's Peanut Butter(external link), Raeward Fresh Nelson(external link), MoreFM(external link)

 

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