Dinner with histories most influential chefs
Prize winners and special guests enjoyed wine and food inspired by five of the worlds most influential chefs.
On 28 October 2015 NMIT hosted a special evening that explored the cuisine of 5 influential chefs.
Paul Bocuse | Auguste Escoffier | Marco Pierre White | Michel Roux | Heston Blumenthal
A competition was run to give away four tables of four, to sit amongst our special guests, including the mayor, guests from local schools, local chefs and our winery sponsors - Waimea Estates and Mahana.
The hospitality and cookery students did a wonderful job, and everyone had a great time.
