New Zealand Certificate in Cellar Operations
Level 3

New Zealand Certificate in Cellar Operations (Level 3)

  • Fees Free eligible programme

    Learn more(external link)

  • Locations and dates

    Marlborough:

    20 January 2020
  • Length

    This programme is scheduled over 19 weeks including classroom study, practical work and winery internship.

  • Total credits

    60

  • Fees

    $474 plus $120 Student Services Levy

    Fees listed are for each year of the programme, indicative only and may vary with course selection. View course details for individual fees.

  • National qualification code

    NZ2722 - New Zealand Certificate in Cellar Operations (Level 3)

This programme is an intensive programme on the basics of winemaking and finishing, procedures during a winery harvest, and working in a cellar team.

The first six weeks you will have an introduction into the wine industry, basics of winemaking and also practice the tasks required to work successfully in a cellar vintage crew.

The practical days out in wineries increase through the programme.

This leads to the opportunity of a practical vintage placement for 7-8 weeks.

After vintage you will learn wine finishing.

If you are keen to see if you want to have a career in the wine industry, this is the perfect programme for you. It gives you a pathway into winery work, if you have no current experience.

This programme can also lead onto further study on the Bachelor of Viticulture and Winemaking.

 

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