From 1 October 2022, NMIT and the programme you have enrolled in will become part of Te Pūkenga, and you will graduate with a Te Pūkenga qualification. Read more
The programme is taught part time over one year with block course options.
One year part-time
2022: $7,496 plus $240 Student Services Levy
A Compulsory Student Services Levy applies ($2 per credit).
Fees listed are for each year of the programme, indicative only and may vary with course selection.
View course details for individual fees.
In this hands-on programme you'll gain the skills required to carry out cellar work, supervise and mentor less experienced staff.
You will spend a large portion of your year developing your skills on placement. The programme provides opportunities for students to process grapes, manage vintage operations and carry out wine production processes.
This qualification is designed to upskill current industry employees, enabling them to increase essential knowledge. Should you have already completed Level 3 and already work in a winery you may apply to cross credit the following first 4 courses:
On completion of the programme, you will have the skills and knowledge to work independently as a cellar hand in a commercial wine making operation and supervise and train less experienced cellar staff.