The programme is taught part time over two years.
Two years part-time
$7,224 plus $240 Student Services Levy
Fees listed are for each year of the programme, indicative only and may vary with course selection. View course details for individual fees.
NZ2723 - New Zealand Certificate in Cellar Operations (Level 4)
In this hands-on programme you'll gain the skills required to carry out cellar work, supervise and mentor less experienced staff.
You will spend a large portion of your year developing your skills on placement. The programme provides opportunities for students to process grapes, manage vintage operations and carry out wine production processes.
This qualification is designed to upskill current industry employees, enabling them to increase essential knowledge.
On completion of the programme, you will have the skills and knowledge to work independently as a cellar hand in a commercial wine making operation and supervise and train less experienced cellar staff.