Wine Science
Level 6

BVW602 Wine Science

  • Course code


  • Fees

    Tuition: $976.00
    Student levy: $31.00
  • Credits


  • EFTS Factor

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This course examines the chemistry and microbiology of wine production and aims to develop skills in advanced wine analysis and laboratory trials used in commercial winemaking. The results of these trials are interpreted and chemistry behind these techniques is examined. The role of oak in wine is evaluated in detail. The sensory evaluation of wine including identification of faults is examined in detail.

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