Wine Production
Level 5

BVW502 Wine Production

  • Course code


  • Fees

    Tuition: $996.00
    Student levy: $31.00
  • Credits


  • EFTS Factor

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This course provides a comprehensive introduction to the theory of wine production and establishes skills and knowledge necessary to work in a winery. Students make their own wine as part of a project and their sensory evaluation skills will be developed through regular wine tasting.

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