Barista Espresso Masterclass
Level 2

BEM201 Barista Espresso Masterclass

  • We are evolving

    From 1 October 2022, NMIT and the programme you have enrolled in will become part of Te Pūkenga, and you will graduate with a Te Pūkenga qualification. Read more

  • Course code

    BEM201

  • Locations and dates

    Nelson:

    26 October 2022
  • Length

    2 consecutive evenings 6.00pm -9.30pm. Note: Days of the week may vary.

  • Fees

    Tuition: 183.00
    Student levy: 3.00
  • Credits

    1

The course topics include the history, the science and the process of espresso. Training is in a relaxed and friendly atmosphere using a commercial espresso machine and quality products. Those who successfully complete this course will be awarded a Nelson Marlborough Institute of Technology Record of Participation.

Content:

  • The coffee tree, from the bean to the roast
  • The different ways of producing coffee
  • Breaking down the principles: the grind, dosing, tamping, the Perfect extraction, over and under extraction, milk steaming
  • The espresso machine and how it works
  • Demonstration of different espresso-based drinks
  • Hands-on (machine time)
  • Care and maintenance of your equipment
  • Coffee quiz and lots of coffee drinking.
Close drawer

a page loading spinner