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HOSP3201 Food and Beverage Core Skills
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Course code
HOSP3201
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Fees
Tuition: $1245.00Student levy: $41.00 -
Credits
20
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EFTS Factor
0.1667
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To establish standards of professional practice for basic service in hospitality food and beverage establishments.
To establish standards of professional practice for basic service in hospitality food and beverage establishments.
