Wine Chemistry and Analysis
Level 5

BVW503 Wine Chemistry and Analysis

  • Course code


  • Fees

    Tuition: $996.00
    Student levy: $31.00
  • Credits


  • EFTS Factor

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This course provides a foundation in chemistry and microbiology applicable to wine analysis and wine production. Students will develop skills in the common wine analysis required throughout wine production, while emphasising laboratory safety.

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