Setting the bar high
Byron Spinetto is a 17-year-old with a plan.
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Serving up skills for a busy summer season
A sell-out degustation dinner showcasing NMIT hospitality skills together with the regions fresh produce and wine was a welcome start to what’s expected to be a busy time regionally in the tourism sector.
Community rallies during times of uncertainty
How do you create ready-made meals for a local charity when your commercial kitchen is suddenly unavailable?
Showcasing food from land and sea (Kai mai i te whenua me te moana)
NMIT chef judges student cooking competition designed to promote local food produce.
Apprentice students rise to the challenge
Who will be the Nelson Apprentice of the Year? Three NMIT apprentices take up the challenge.
From truck driver to food cart dream
Hauati Cocker is living proof that it’s never too late to start studying, change your career and chase your dreams.
Beauty Therapy graduate on balancing family life and study: ‘It’s definitely worth it’
Young mother Aimiee-Lee Marshall-Farnell had all the support she needed to complete a Beauty Therapy qualification at NMIT while caring for her family.
