Cookery and hospitality info evening
Thursday 8 June 2023
, 4 - 6 pm
News
Browse news by topic
Seafood creations blow celebrity chef out of the water
Past and present Te Pūkenga NMIT students competed in the inaugural cooking competition at the recent Havelock Mussel and Seafood Festival.
Cooking up a change.
Nikau Lodge in Kaikoura enjoys breakfasts served by an NMIT cookery graduate.
Celebrating Spring with Cake Day
Sweet and savoury creations all part of ākonga assessments.
Showcasing food from land and sea (Kai mai i te whenua me te moana)
NMIT chef judges student cooking competition designed to promote local food produce.
Medal wins for NMIT cookery students
Lost ingredients, a race against time and live chef-to-chef cook-offs put two NMIT cookery students under pressure at the recent Nestlé Golden Chef’s Hat award regional heats.
From truck driver to food cart dream
Hauati Cocker is living proof that it’s never too late to start studying, change your career and chase your dreams.
Trainee chef follows her passion at NMIT: ‘It’s so much more than just a programme’
At just 18, Poppie McLaren’s passion for cooking is already opening doors in the industry and paving the way for a promising career.
NMIT Culinary Arts - Karl's story
Karl tells what he gets to do on the Culinary Arts programme at the Nelson Marlborough Institute of Technology (NMIT).
