Introduction to Organic Viticulture
Level 3

Introduction to Organic Viticulture

IOV301 Introduction to Organic Viticulture

  • Course code

    IOV301

  • Locations and dates

    Contact us about future dates.
  • Length

    6 weeks
  • Credits

    1.2

Gain an overview of organic grape production basics in 6 evening classes.

Topics covered are soil nutrition and management, canopy management, biological pest and disease control as well as vineyard establishment and conversion.

All the presenters are industry practitioners.

If you are interested in organic production, considering organic conversion on your vineyard or establishing an organic vineyard this course is for you.

Read more about the tutors and topics that will be covered in the Structure and Timetable below.

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