Introduction to Organic Viticulture

Introduction to Organic Viticulture

  • Locations and dates

    Contact us about future dates.
  • Length

    6 weeks

  • Fees


    Fees listed are for each year of the programme, indicative only and may vary with course selection. Exact fees provided on request or application.

Gain an overview of organic grape production basics in 6 evening classes. You will learn about soil nutrition and management, canopy management, biological pest and disease control as well as vineyard establishment and conversion. All the presenters are from industry. If you are interested in organic production, considering going organic on your vineyard or establishing an organic vineyard this course is for you.

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