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Gain the skills to be at the forefront of the hospitality scene and a part of building the future industry in Te Tauihu.
During this online short course, you will develop the skills to effectively execute events incorporating the latest trends in food and beverage offerings including the Māori perspective.
Build up your skills when managing hospitality facilities by gaining an understanding of how to manage inventory to achieve yield and expected revenue targets. This includes teaching of the digital systems used to manage revenue, budgets, yield, event run-sheets and the management of perishability/waste.
Learn to evaluate staff roles, compare operational requirements including health and safety, and the best of front and back of house procedures to ensure you can offer authority to the stream-lined running of a business.
Follow up this course with the Food and Beverage Operations or take your credits and experience (Recognised Prior Learning) and build your career further with the Diploma in Tourism and Hospitality Management, Level 5.
Fees available upon application.