Introduction to Artificial Intelligence for Society and Business

Introduction to Artificial Intelligence for Society and Business

AIN501 Introduction to Artificial Intelligence for Society and Business

  • Course code

    AIN501

  • Locations and dates

    No start dates are currently available. Apply to be informed when new dates are added.
  • Fees

    Tuition: $175.00
  • Credits

    5

New programme.

If you want to understand artificial intelligence and its potential, this programme is for you.

You will learn about the three main techniques used in AI today and how to apply them in a wide range of contexts, including your specific industry or interest area.

The benefits of AI to the future of society and business become clear, as well as the ethical issues you’ll need to consider when planning your own project.

By exploring the latest applications and future possibilities of AI, you will be challenged to see your industry and society in new ways.

This 10-week introductory micro-credential is designed to challenge your preconceived thoughts on AI. You will learn about the potential of this emerging technology and develop the confidence to embark on your own AI development project.

This micro-credential is delivered fully online utilising a range of teaching and assessment methods.

Key features

  • Online course with tutor support
  • Length: 10 weeks, a total of 50 hours
  • Open entry
  • Intake: every 2 weeks
  • Available nationwide
  • Final task is to create a presentation on the potential of an AI product in your area of interest or business

Course content

  • How AI is being applied today
  • History of AI
  • Benefits and ethics to be considered when planning an AI project
  • Vocabulary and main techniques used in AI
  • Students choose at least three industry sectors to focus on:
    • Primary Industries (Agriculture, Viticulture, Horticulture, Forestry, Aquaculture, Mining)
    • Health
    • Manufacturing (Food and Beverages)
    • Art and Society
    • Financial
    • Environmental.
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