ACE223 A Taste of Thai - The Fragrance of Thai Cuisine

NMIT is part of Te Pūkenga

This means that you will now graduate with a Te Pūkenga qualification. Read more
Course code

ACE223
Locations and dates
No start dates are currently available. Register to be informed when new dates are added.
Length

One evening only
Credits

1

Join this Thai cooking class to learn more authentic, traditional recipes

Whether you have joined in on the beginners Secrets of Thai Cuisine course or would just like to learn some new Thai dishes, this is the course for you.

Increase your understanding of the characteristics and origins of the Thai cuisine.

Learn more Thai cooking techniques.

Add thom kha gai (chicken coconut soup) and gaeng kiew wan gai (chicken green curry) to your cooking repertoire.

At the end of class you will enjoy sharing a meal together.

This short course is held in the main kitchen in T block, off Nile Street.

Entry requirements

To be eligible to enrol on this course, you must be:

a New Zealand citizen or resident
16 years of age or over
not a full-time secondary school student

However, if you are a full-time secondary school student, NMIT is able to enrol you if you meet all of the following:

are 16 years of age and over, and
attend this course outside of normal school hours, and
have obtained approval from the relevant school principal, and
have obtained approval from the TEC to enrol in an ACE Course - please allow NMIT at least 14 working days before course start date to obtain approval from TEC. If approval is not gained before the course start date, you will be shifted to the next available intake.

For more information please contact our enrolments team; enrolments@nmit.ac.nz

What to bring