From 1 October 2022, NMIT and the programme you have enrolled in will become part of Te Pūkenga, and you will graduate with a Te Pūkenga qualification. Read more
One evening only
Join this Thai cooking class to learn more authentic, traditional recipes
Whether you have joined in on the beginners Secrets of Thai Cuisine course or would just like to learn some new Thai dishes, this is the course for you.
Increase your understanding of the characteristics and origins of the Thai cuisine.
Learn more Thai cooking techniques.
Add thom kha gai (chicken coconut soup) and gaeng kiew wan gai (chicken green curry) to your cooking repertoire.
At the end of class you will enjoy sharing a meal together.
This short course is held in the main kitchen in T block, off Nile Street.