New Zealand Certificate in Hospitality
Level 2

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New Zealand Certificate in Hospitality (Level 2)

  • We are evolving

    From 2023, NMIT and the programme you have enrolled in will become part of
    Te Pūkenga, and you will graduate with a Te Pūkenga qualification. See more here.

  • Locations and dates

    Marlborough:

    25 July 2022
    10 October 2022
    20 February 2023
    24 April 2023
    17 July 2023
    9 October 2023

  • Length

    15 teaching weeks full-time

  • Total credits

    40

  • Fees

    Zero fees

    A Compulsory Student Services Levy applies ($2 per credit).

    Fees listed are for each year of the programme, indicative only and may vary with course selection.

    View course details for individual fees.

  • National qualification code

    NZ2108

Free programme. New programme.

This course caters to anyone with an interest in hospitality and tourism, no experience necessary!

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This programme is eligible for fees-free funding through either the Youth Guarantee, First Year Fees Free, or an internal NMIT scholarship. Our staff will automatically review each application to ensure the appropriate fees-free funding is applied, student levy will be included.

No matter where you go in the world, people with skills in the hospitality and tourism industries are in hot demand. This introductory course will give you a great taste of what working in the industry involves.

Gain useful life skills such as:

  • Food preparation and cooking techniques
  • Barista and beverage training and service
  • Table service
  • Health and safety
  • Cash handling
  • Customer service
  • Sales skills
  • Personal presentation
  • Safe work practices
  • Food safety
  • Chemical safety
  • Teamwork

You will also gain useful life skills including budgeting, self-management and catering to groups and families.

Complete Levels 1 and 2 and go on to the study the New Zealand Certificate in Tourism (Tourism and Travel) (Level 3),(external link) the New Zealand Certificate in Food and Beverage Service (Level 3),(external link) Trainee Chef (Level 4)(external link) or even the Certificate in Superyacht Crewing.(external link)

 

 

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