Culinary Arts (Level 4)

  • Fees Free eligible programme

    Learn more(external link)

  • Locations and dates


    23 July 2018
    25 February 2019
  • Study options


  • Length

    1 year full time.

  • Total credits


  • Fees

    2018 $6,656 plus $240 Student Services Levy, 2019 $6,792 plus $240 Student Services Levy

    Fees listed are for each year of the programme, indicative only and may vary with course selection. View course details for individual fees.

  • National qualification code

    NZ2101 - New Zealand Certificate in Cookery (Level 4)

Take your first steps towards becoming a professional chef.

Guided by our highly experienced tutors you will develop the skills and techniques to be able to produce exciting cuisine.

You will learn all aspects of preparation and production using a range of ingredients such as grains and rice, meat and poultry, seafood, bakery and desserts.

Then apply this learning to develop a greater understanding of healthy eating and kitchen operations.

Australian chef, Elijah Holland was very impressed with NMIT's kitchen facilities he said compared to the facilities he trained in, "These guys have got it lucky." 

You will also have the opportunity to gain the well known, world renowned City and Guilds international qualification(external link). Alongside your diploma, this qualification will take you anywhere in the world. It is well known in the United Kingdom and Europe.

This certificate is the perfect stepping stone to a career in cookery and a pathway for Culinary Arts (Level 5).

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