Food and Beverage Operations
Te ako
Level 5

Food and Beverage Operations

HTT505 Food and Beverage Operations

  • Course code

    HTT505

  • Fees

    2020:

    Tuition: $1080.00
    Student levy: $40.00

    2021:

    Tuition: $1101.00
    Student levy: $40.00
  • Credits

    20

  • EFTS Factor

    0.1667
    Learn more

To develop skill, attributes and knowledge to effectively operate and manage food and beverage operations.

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