Tailored delivery

At NMIT we understand that sometimes you might wish to build learning in your team with just one or two of the courses we deliver throughout our programmes. 

We can arrange to deliver much of the specific courses you choose either at our Marlborough campus, or directly at your winery with a minimum of 10 students. 

Contact our team

If you are ready to upskill your team, or perhaps offer some feedback about our programmes and would like to offer some insight to what you skills you expect from our learners, we'd love to hear from you, complete this form and we'll come back to you.

These courses are eligible for fees-free under the Targeted Training and Apprenticeships Fund (TTAF). Find full details about the fund here.(external link)

New Zealand Certificate in Cellar Operations, Level 3

Wine and Wine Industry Your staff will gain an introduction to the NZ Wine industry and the principles of working effectively in a cellar team.
Wine Processing Staff will develop an understanding of red and white winemaking processes and the safe use of the equipment required.
Cellar Operations Staff will complete a range of team cellar operations while applying correct protocols and safety measures.
Wine Management Post-Fermentation Staff will gain an introduction to the stages of finishing a wine following correct protocols and safety procedures.

New Zealand Certificate in Cellar Operations, Level 4

Communication and Team Building The aim of this course is to enable the learner to use a range of effective communication skills in a team environment.
Winery Equipment The aim of this course is to enable the learner to demonstrate knowledge of basic winery equipment required during harvest operations.
Vintage Preparation The aim of this course is to enable the learner to demonstrate knowledge of winemaking principles and processes involved in a New Zealand vintage.
Vintage Management The aim of this course is to enable the learner to complete of a range of team cellar operations applying correct protocols and safety measures.
Introductory Wine Finishing The aim of this course is to enable the learner to demonstrate knowledge of steps integral to finishing wine.
Leadership Strategies The aim of this course is to enable the learner to use a range of skills to effectively lead and motivate a team.
Equipment Innovation The aim of this course is to enable the learner to demonstrate knowledge of advanced winery equipment required during winemaking operations.
Vintage Preparation 2 The aim of this course is to enable the learner to apply a range of advanced winemaking principles.
Vintage Management 2 The aim of this course is to enable the learner to build skills and knowledge supervise a range of team cellar operations applying correct protocols and safety measures.
Wine Finishing and Analysis The aim of this course is to enable the learner to prepare wine for bottling and conduct quality control.
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