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Serving up opportunities <\/h2>\n\n
\n \n \n Put forward your best kai moana dish at the Havelock Mussel and Seafood Festival. \n \n \n <\/div>\n\n
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Setting the bar high<\/h2>\n\n
\n \n \n Byron Spinetto is a 17-year-old with a plan. \n \n \n <\/div>\n\n
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Serving up skills for a busy summer season<\/h2>\n\n
\n \n \n A sell-out degustation dinner showcasing NMIT hospitality skills together with the regions fresh produce and wine was a welcome start to what\u2019s expected to be a busy time regionally in the tourism sector.\n \n \n <\/div>\n\n
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Beauty Therapy graduate on balancing family life and study: \u2018It\u2019s definitely worth it\u2019<\/h2>\n\n
\n \n \n Young mother Aimiee-Lee Marshall-Farnell had all the support she needed to complete a Beauty Therapy qualification at NMIT while caring for her family.\n \n \n <\/div>\n\n
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  • Hospitality & Tourism<\/a><\/li>\n \n \n","topics":"","morelink":"","event_type":null,"Topics":[]}