{"cards":"\n \n\n
\n \n\n \n
\n \n <\/div>\n \n\n
\n
\n
news<\/div>\n \n
\n Date published

Competition highlights future stars of the culinary world. <\/h2>\n\n
\n \n \n The Havelock Mussel and Seafood Festival is \u201csuch a great opportunity\u201d. \n \n \n <\/div>\n\n
View more<\/span><\/div>\n\n <\/div>\n <\/a>\n <\/article>\n\n \n\n
\n \n\n \n
\n \n <\/div>\n \n\n
\n
\n
news<\/div>\n \n
\n Date published

Serving up opportunities <\/h2>\n\n
\n \n \n Put forward your best kai moana dish at the Havelock Mussel and Seafood Festival. \n \n \n <\/div>\n\n
View more<\/span><\/div>\n\n <\/div>\n <\/a>\n <\/article>\n\n \n\n
\n \n\n \n
\n \n <\/div>\n \n\n
\n
\n
news<\/div>\n \n
\n Date published

Seafood creations blow celebrity chef out of the water <\/h2>\n\n
\n \n \n Past and present NMIT students competed in the inaugural cooking competition at the recent Havelock Mussel and Seafood Festival. \n \n \n <\/div>\n\n
View more<\/span><\/div>\n\n <\/div>\n <\/a>\n <\/article>\n\n \n\n
\n \n\n \n
\n \n <\/div>\n \n\n
\n
\n
news<\/div>\n \n
\n Date published

Cooking up a change. <\/h2>\n\n
\n \n \n Nikau Lodge in Kaikoura enjoys breakfasts served by an NMIT cookery graduate. \n \n \n <\/div>\n\n
View more<\/span><\/div>\n\n <\/div>\n <\/a>\n <\/article>\n\n \n\n
\n \n\n \n
\n \n <\/div>\n \n\n
\n
\n
news<\/div>\n \n
\n Date published

Celebrating Spring with Cake Day <\/h2>\n\n
\n \n \n Sweet and savoury creations all part of \u0101konga assessments. \n \n \n <\/div>\n\n
View more<\/span><\/div>\n\n <\/div>\n <\/a>\n <\/article>\n\n \n\n","cardCount":5,"currentPage":1,"totalPages":1,"breadcrumb":"\n \n \n
  • News<\/a><\/li>\n \n \n \n
  • Programme area<\/a><\/li>\n \n \n \n
  • Tourism, Hospitality & Services<\/a><\/li>\n \n \n \n
  • Cookery<\/a><\/li>\n \n \n","topics":"","morelink":"","event_type":null,"Topics":[]}