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An egg-citing showcase of emerging hairdressing talent<\/h2>\n\n
\n \n \n NMIT's Level 3 Hairdressing students showcased creative Easter-inspired looks in a fun competition.\n \n \n <\/div>\n\n
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Level 3 Hairdressing Grand Finale Week<\/h2>\n\n
\n \n \n Level 3 Hairdressing learners wrapped up their year with an impressive Grand Finale display, transforming the NMIT salon into a showcase of creativity, storytelling, and emerging technical skills.\n \n \n <\/div>\n\n
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Hairdressing Grand Final Week 2025<\/h2>\n\n
\n \n \n Level 4 Hairdressing learners showcased their creativity and technical skills during Grand Final Week, bringing their final looks to life in the NMIT salon.\n \n \n <\/div>\n\n
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Halloween Hairdressing Competition 2025<\/h2>\n\n
\n \n \n Level 3 Hairdressing learners brought their creativity and Halloween spirit to the salon for a themed competition, showcasing their skills in styling and design.\n \n \n <\/div>\n\n
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NMIT Open Day 2025: A festival of fun and inspiration <\/h2>\n\n
\n \n \n Hands-on activities, live entertainment, and future-focused inspiration set against the backdrop of its vibrant Nelson campus.\n \n \n <\/div>\n\n
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Styling for a cause<\/h2>\n\n
\n \n \n Superstar stylists from NMIT\u2019s Certificate in Hairdressing Level 3 provided show-stealing looks for performers at the biennial Dancing for a Cause event. \n \n \n <\/div>\n\n
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From Simba to Sea Creatures: Hair we go!<\/h2>\n\n
\n \n \n Hairdressing is about more than styling\u2014it\u2019s art, expression, and creativity. Meet Zaa Bi, Sophie McLeod, and Eva Fox three NZ Certificate in Hairdressing students at NMIT who used their passion for hair and beauty to create some stunning displays, proving how creativity shines when you love what you do.\n \n \n <\/div>\n\n
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Scouting out the best experiences <\/h2>\n\n
\n \n \n NMIT superyacht crewing cohort enjoy a hands-on project. \n \n \n <\/div>\n\n
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NMIT\u2019s hairdressing programme given an exciting glow-up <\/h2>\n\n
\n \n \n A new unified programme has been rolled out nationwide, ensuring consistency \n \n \n <\/div>\n\n
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Competition highlights future stars of the culinary world. <\/h2>\n\n
\n \n \n The Havelock Mussel and Seafood Festival is \u201csuch a great opportunity\u201d. \n \n \n <\/div>\n\n
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Serving up opportunities <\/h2>\n\n
\n \n \n Put forward your best kai moana dish at the Havelock Mussel and Seafood Festival. \n \n \n <\/div>\n\n
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A team effort to paddle for purpose<\/h2>\n\n
\n \n \n Four young men embark on a journey to fundraise for mental health and ocean conservation. \n \n \n <\/div>\n\n
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Whanaungatanga at NMIT inspires big change <\/h2>\n\n
\n \n \n Wh\u0101nau of graduates and current students connect over a mutual cause. \n \n \n <\/div>\n\n
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Nan knows best<\/h2>\n\n
\n \n \n 1800s glam on display in \u0100konga Hub recently.\n \n \n <\/div>\n\n
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Setting the bar high<\/h2>\n\n
\n \n \n Byron Spinetto is a 17-year-old with a plan. \n \n \n <\/div>\n\n
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Learners helping to make life a little easier <\/h2>\n\n
\n \n \n Learners from all levels make the most of donated lemons.\n \n \n <\/div>\n\n
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Seafood creations blow celebrity chef out of the water <\/h2>\n\n
\n \n \n Past and present NMIT students competed in the inaugural cooking competition at the recent Havelock Mussel and Seafood Festival. \n \n \n <\/div>\n\n
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A taste of charity in the NMIT kitchen<\/h2>\n\n
\n \n \n Taster day students had just two hours to create 500 litres of soup.\n \n \n <\/div>\n\n
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Cooking up a change. <\/h2>\n\n
\n \n \n Nikau Lodge in Kaikoura enjoys breakfasts served by an NMIT cookery graduate. \n \n \n <\/div>\n\n
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From uninspired and tired, to supported\u2026 and hired? <\/h2>\n\n
\n \n \n Student finds brilliant support systems available at NMIT. \n \n \n <\/div>\n\n
View more<\/span><\/div>\n\n <\/div>\n <\/a>\n <\/article>\n\n \n\n","cardCount":20,"currentPage":1,"totalPages":2,"breadcrumb":"\n \n \n
  • News<\/a><\/li>\n \n \n \n
  • Programme area<\/a><\/li>\n \n \n \n
  • Tourism, Hospitality & Services<\/a><\/li>\n \n \n","topics":"\n \n
  • \n \"\"<\/span> Adventure Tourism<\/a>\n <\/li>\n \n
  • \n \"\"<\/span> Hairdressing<\/a>\n <\/li>\n \n
  • \n \"\"<\/span> Cookery<\/a>\n <\/li>\n \n
  • \n \"\"<\/span> Hospitality & Tourism<\/a>\n <\/li>\n \n","morelink":"https:\/\/www.nmit.ac.nz\/api\/news\/filter?p=2&topicID=132","event_type":null,"Topics":[{"Name":"Adventure Tourism","Link":"https:\/\/www.nmit.ac.nz\/api\/news\/filter?topicID=133","Icon":"\/assets\/Taxonomy-Icons\/Study_Adventure-Tourism-Icon.png"},{"Name":"Hairdressing","Link":"https:\/\/www.nmit.ac.nz\/api\/news\/filter?topicID=135","Icon":"\/assets\/Taxonomy-Icons\/Study_Hairdressing-Icon.png"},{"Name":"Cookery","Link":"https:\/\/www.nmit.ac.nz\/api\/news\/filter?topicID=857","Icon":"\/assets\/Taxonomy-Icons\/Tourism-Hospitality-Icon.png"},{"Name":"Hospitality & Tourism","Link":"https:\/\/www.nmit.ac.nz\/api\/news\/filter?topicID=858","Icon":"\/assets\/Taxonomy-Icons\/Study_Hospitality-Icon.png"}]}