{"cards":"\n \n\n
\n \n\n \n
\n \n <\/div>\n \n\n
\n
\n
news<\/div>\n \n
\n Date published

The beauty of a career in Beauty Therapy <\/h2>\n\n
\n \n \n The journey is more than skin deep. \n \n \n <\/div>\n\n
View more<\/span><\/div>\n\n <\/div>\n <\/a>\n <\/article>\n\n \n\n
\n \n\n \n
\n \n <\/div>\n \n\n
\n
\n
news<\/div>\n \n
\n Date published

Aquaculture programme a good fit for aquatic fan <\/h2>\n\n
\n \n \n A passion for aquatic life has led Hiroki Wada to a career in the aquaculture industry. \n \n \n <\/div>\n\n
View more<\/span><\/div>\n\n <\/div>\n <\/a>\n <\/article>\n\n \n\n
\n \n\n \n
\n \n <\/div>\n \n\n
\n
\n
news<\/div>\n \n
\n Date published

Counselling through Kapa Haka <\/h2>\n\n
\n \n \n Kapa Haumanu is a programme that weaves healing through traditional M\u0101ori tikanga.\n \n \n <\/div>\n\n
View more<\/span><\/div>\n\n <\/div>\n <\/a>\n <\/article>\n\n \n\n
\n \n\n \n
\n \n <\/div>\n \n\n
\n
\n
news<\/div>\n \n
\n Date published

Cooking up a change. <\/h2>\n\n
\n \n \n Nikau Lodge in Kaikoura enjoys breakfasts served by an NMIT cookery graduate. \n \n \n <\/div>\n\n
View more<\/span><\/div>\n\n <\/div>\n <\/a>\n <\/article>\n\n \n\n
\n \n\n \n
\n \n <\/div>\n \n\n
\n
\n
news<\/div>\n \n
\n Date published

Crushing it in the viticulture industry<\/h2>\n\n
\n \n \n Sampling all NMIT has to offer, one graduate is on \u2018cloud wine\u2019\n \n \n <\/div>\n\n
View more<\/span><\/div>\n\n <\/div>\n <\/a>\n <\/article>\n\n \n\n
\n \n\n \n
\n \n <\/div>\n \n\n
\n
\n
news<\/div>\n \n
\n Date published

A rising tech star with a passion for learning<\/h2>\n\n
\n \n \n For Bachelor of Information Technology graduate Nick Wilkinson, his enthusiasm to learn more about cloud technologies and teach others has seen him become one of IT's rising stars.\n \n \n <\/div>\n\n
View more<\/span><\/div>\n\n <\/div>\n <\/a>\n <\/article>\n\n \n\n
\n \n\n \n
\n \n <\/div>\n \n\n
\n
\n
news<\/div>\n \n
\n Date published

Love of history steers student to maritime study<\/h2>\n\n
\n \n \n Garth McIntyre has achieved many things during his lifetime. His life experiences led him to study NMIT\u2019s Maritime Operations SRL programme as he prepares to embark on the next stage of his life journey.\n \n \n <\/div>\n\n
View more<\/span><\/div>\n\n <\/div>\n <\/a>\n <\/article>\n\n \n\n
\n \n\n \n
\n \n <\/div>\n \n\n
\n
\n
news<\/div>\n \n
\n Date published

Beauty therapy student steps straight into full-time work<\/h2>\n\n
\n \n \n Ella Neill wanted a career where she helps others look and feel beautiful, so it was only natural that she ended up studying beauty therapy at NMIT.\n \n \n <\/div>\n\n
View more<\/span><\/div>\n\n <\/div>\n <\/a>\n <\/article>\n\n \n\n
\n \n\n \n
\n \n <\/div>\n \n\n
\n
\n
news<\/div>\n \n
\n Date published

A gateway into a rewarding career in aircraft maintenance<\/h2>\n\n
\n \n \n Filling the gap is a new generation of aviation trainees and apprentices, like Liam Doherty, who are taking advantage of the increasing career opportunities in aviation engineering. \n \n \n <\/div>\n\n
View more<\/span><\/div>\n\n <\/div>\n <\/a>\n <\/article>\n\n \n\n
\n \n\n \n
\n \n <\/div>\n \n\n
\n
\n
news<\/div>\n \n
\n Date published

Studying horticulture opens door to new career path after COVID-19 layoff<\/h2>\n\n
\n \n \n After COVID-19 put an end to his career in the travel industry, Brendan Varney has gone back to his roots studying horticulture at NMIT and starting his own business.\n \n \n <\/div>\n\n
View more<\/span><\/div>\n\n <\/div>\n <\/a>\n <\/article>\n\n \n\n
\n \n\n \n
\n \n <\/div>\n \n\n
\n
\n
news<\/div>\n \n
\n Date published

NMIT signs \u2018She of the Sea\u2019 pledge to support diversity in the yachting industry<\/h2>\n\n
\n \n \n NMIT has committed to creating a diverse and inclusive yachting industry by signing the international \u2018She of the Sea\u2019 pledge. \n \n \n <\/div>\n\n
View more<\/span><\/div>\n\n <\/div>\n <\/a>\n <\/article>\n\n \n\n
\n \n\n \n
\n \n <\/div>\n \n\n
\n
\n
news<\/div>\n \n
\n Date published

Young mum balances family, work & study to pursue her passion for food at NMIT<\/h2>\n\n
\n \n \n Alicia Sixtus has been passionate about food for as long as she can remember. Team NMIT supported her with flexible learning to help her balance study and family.\n \n \n <\/div>\n\n
View more<\/span><\/div>\n\n <\/div>\n <\/a>\n <\/article>\n\n \n\n
\n \n\n \n
\n \n <\/div>\n \n\n
\n
\n
news<\/div>\n \n
\n Date published

Project Moturoa \u2013 \u2018it was good to be learning in the M\u0101ori world'<\/h2>\n\n
\n \n \n The course, delivered by NMIT in partnership with the Department of Conservation (DOC), has helped Reann to become more confident and excited about her future.\n \n \n <\/div>\n\n
View more<\/span><\/div>\n\n <\/div>\n <\/a>\n <\/article>\n\n \n\n
\n \n\n \n
\n \n <\/div>\n \n\n
\n
\n
news<\/div>\n \n
\n Date published

Finding work in the hospitality sector<\/h2>\n\n
\n \n \n NMIT first-year cookery graduate Danielle Thomas is putting her passion for food into practice at one of Nelson\u2019s newest restaurants.\n \n \n <\/div>\n\n
View more<\/span><\/div>\n\n <\/div>\n <\/a>\n <\/article>\n\n \n\n
\n \n\n \n
\n \n <\/div>\n \n\n
\n
\n
media<\/div>\n \n
\n Date published

NMIT graduate empowers teens to change their lives<\/h2>\n\n
\n \n \n Kate Sheldon is a qualified counsellor working for Garin College. She facilitates a strengths-based counselling service for students grappling with modern life.\n \n \n <\/div>\n\n
View more<\/span><\/div>\n\n <\/div>\n <\/a>\n <\/article>\n\n \n\n
\n \n\n \n
\n \n <\/div>\n \n\n
\n
\n
media<\/div>\n \n
\n Date published

NMIT graduate advocates for health<\/h2>\n\n
\n \n \n Amber Ford is a qualified nurse working for Te Piki Oranga in Motueka assisting people with chronic disease management.\n \n \n <\/div>\n\n
View more<\/span><\/div>\n\n <\/div>\n <\/a>\n <\/article>\n\n \n\n
\n \n\n \n
\n \n <\/div>\n \n\n
\n
\n
media<\/div>\n \n
\n Date published

NMIT graduate is one lucky vintner<\/h2>\n\n
\n \n \n Luca Fant is a qualified viticulturist working as an assistant winemaker for Huia Vineyard - producers of award winning organic and biodynamic wines.\n \n \n <\/div>\n\n
View more<\/span><\/div>\n\n <\/div>\n <\/a>\n <\/article>\n\n \n\n
\n \n\n \n
\n \n <\/div>\n \n\n
\n
\n
media<\/div>\n \n
\n Date published

NMIT graduate gets kiwi kids moving<\/h2>\n\n
\n \n \n Nicole Wealleans is a qualified fitness professional working under contract with No Child Left Inside teaching fundamental movement skills to kids aged 13 and under.\n \n \n <\/div>\n\n
View more<\/span><\/div>\n\n <\/div>\n <\/a>\n <\/article>\n\n \n\n
\n \n\n \n
\n \n <\/div>\n \n\n
\n
\n
media<\/div>\n \n
\n Date published

NMIT graduate goes nuts for marketing <\/h2>\n\n
\n \n \n Rachel Burton is a qualified business professional working as a marketing coordinator for Pic\u2019s Peanut Butter in Nelson where no day is ever the same.\n \n \n <\/div>\n\n
View more<\/span><\/div>\n\n <\/div>\n <\/a>\n <\/article>\n\n \n\n
\n \n\n \n
\n \n <\/div>\n \n\n
\n
\n
media<\/div>\n \n
\n Date published

NMIT graduate trades houses for husbandry<\/h2>\n\n
\n \n \n Liam Hegarty is a qualified culture and husbandry technician working for Plant and Food Research in Nelson. One of his primary roles is rearing marine fin fish from fertilisation to larvae. \n \n \n <\/div>\n\n
View more<\/span><\/div>\n\n <\/div>\n <\/a>\n <\/article>\n\n \n\n","cardCount":20,"currentPage":2,"totalPages":2,"breadcrumb":"\n \n \n
  • News<\/a><\/li>\n \n \n \n
  • Graduates in work<\/a><\/li>\n \n \n","topics":"","morelink":"","event_type":null,"Topics":[]}