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NMIT > Courses > Area of Study Search Results

Hospitality and Cookery Courses

  

NMIT’s Hospitality and Wellbeing programmes offer training in hospitality, cookery, fitness, hairdressing and beauty that directly relates to employment within those industries. We respond to national and international training needs in the development of the programmes on offer and our programmes emphasis applied learning focussing on delivering service to customers or clients.

Our staff have excellent backgrounds in professional roles within industry to ensure current and relevant training to students. Training is available to those wishing to enter industry, or those who are already working and want to upskill or further their career.

NMIT is the exclusive Academia Barilla Centre for New Zealand where students can study Academia Barilla’s ‘Fundamentals of Italian Regional Gastronomy’.

Useful links:

To see what jobs open up for you once you qualify, check out Hospotrade -

 


Our Tutors:

Phillip Reay
Phillip Reay


Robyn Hulme
Robyn Hulme


Programmes and courses currently offered:

Certificate in Cookery
Are you without experience but full of enthusiasm for food and cooking?
  • Hands on experience through running the School restaurant
  • Core cookery skills
  • An awareness of the industry
  • A ten-week industry placement

Certificate in Professional Cookery
An advanced cookery programme for experienced chefs or students of an elementary cookery programme.
  • 7 courses - block study available
  • Keep your job and upskill
  • Wide range of topics covered

Certificate in Professional Restaurant, Wine and Bar Service
Are you interested in a career in the restaurant industry? If you are committed to high standards this programme could be for you.
  • Work in a range of commercial environments
  • Gain experience in multiple areas of responsibility

Short Courses Restaurant
There are a number of short courses available to help you progress in your career in hospitality. Choose from:
  • Bar Manager's Course/Licence Controller Qualification (LCQ)
  • Bartenders Course
  • Food Safety
  • Introduction to Espresso
  • The Fundamentals of Italian Regional Gastronomy
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